Nutella-Mallow Pillow Pockets

So good!

I have several recipes marked in my blog reader that use Nutella. Yesterday, when making my grocery list, I decided it was time to try one of them. I got the Nutella (YUM) and marshmallows and happened to have one puff pastry sheet left from a previous recipe. I cut the recipe in half and made four of the delicious pillow pocket pastries.

I definitely recommend these. I had one for dessert last night and one for breakfast this morning. Why not? 🙂

Nutella-Mallow Pillow Pockets
from Picky Palate

1 sheet puff pastry, thawed
Mini marshmallows
1 egg white, whisked with 1 TBS water

Preheat oven to 350 degrees.

Cut the square of pastry into 4 equal size pieces.  Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar.

Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes. Then, dig in!

Makes 4 pockets.


3 Responses to “Nutella-Mallow Pillow Pockets”

  1. katie Says:

    looks easy and delicious!

  2. sunshinekmp Says:

    Sounds very yummy….might have to be a new camping dessert (with the Tuckers of course since they have an oven. Usually they make chocolate or chocolate and peanut butter croissants!)

  3. Mom Says:

    These are really good with guave paste too.

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