The Lady’s Perfect Scrambled Eggs

Breakfast for Dinner!

Somehow I managed to make it through my 32 years without ever making scrambled eggs. Last week I decided to change that. I did some searching online and landed on a Paula Deen recipe. I couldn’t remember the last time Paula steered anyone wrong, so I gave it a go. Paula’s original recipe calls for 8 eggs. Since it was just me eating, I decided to split the recipe in half.

These eggs were so good! I would certainly make them again. (Don’t judge my photos…I typically just use my iPhone. I’m not a professional.) 🙂

 

The Lady’s Perfect Scrambled Eggs
from Paula Deen

4 eggs
1 heaping tablespoon sour cream
1/2 tablespoon water
Salt and freshly ground black pepper
1 tablespoon butter
1/4 cup grated cheddar cheese

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

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One Response to “The Lady’s Perfect Scrambled Eggs”

  1. katiehobbie Says:

    i am in shock. first of all, i’m in shock that you’ve never made scrambled eggs. that is crazy. craziness. crazy craziness. secondly, i’m in shock that i never knew that about you. more craziness.
    anyway, so glad you liked them! i LOVE scrambled eggs. i may actually show this recipe to ryan because he likes to fancy them up when he cooks them. and also, i LOVE breakfast for dinner…haven’t had it in forever…

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