I made these a month or so ago. I had seen them on Lovin’ From the Oven and wanted to try them for so long. They are simple to make and, oh so good! They taste just like a s’more. I’d recommend that you eat them warm (even if that means a 15 second heat up in the microwave). So if it’s still too hot to roast marshmallows outside, try this yummy alternative.
S’mores Cookie Bars
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cup all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate candy bars (ie: Hershey’s)
1 1/2 cups marshmallow creme/puff (not melted marshmallows)
Preheat oven to 350 degrees. Grease an 8-inch baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.