Easy Chicken Roll Ups

Chicken Roll Ups

I found this recipe over at One Day at a Time: From My Kitchen to Yours. And just like the title says, they were easy…and delicious! We all agreed the recipe is a keeper and we even thought up a few modifications we’d like to try in the future. They take no time to prepare, so give it a go!

Easy Chicken Roll Ups

2 cups cooked chicken, cubed
1 onion, diced
1 cup cream cheese, softened
1/4 teaspoon salt
2 tablespoons milk
2 tablespoons butter, melted
16 crescent rolls
1/2 cup sour cream
1 can cream of chicken soup

Preheat oven to 350 degrees.

In mixing bowl, combine chicken, onion, cream cheese, salt, milk and butter. Spoon mixture onto crescent rolls and roll up.

Bake at 350 degrees for 20 minutes, until crescent rolls become golden brown.

In a small sauce pan, combine sour cream and cream of chicken soup. Heat on stove until warm. Spoon over roll ups. (The above picture shows the roll ups without any sauce on them…but the sauce is GREAT too!)



3 Responses to “Easy Chicken Roll Ups”

  1. Kathleen Says:

    I saw you mention this on fb and was hoping you would post this!

  2. katiehobbie Says:

    too bad my nutso husband doesn’t like crescent rolls. ugh.

  3. Makayla Says:

    I’m only 15 and I managed to make this recipe the second time no problem.It is super easy. Just be careful because when i printed it some of the numbers got cut off which caused me to use 4 tsp of salt instead of 1/4 tsp. oops

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